Sal & Paul's Pizzeria | Our Story
Feeding East Brooklyn since day one
From 1686 Pitkin Avenue, Sal & Paul's serves the neighborhood pizza, pasta, and homemade sauces built on Italian-American tradition.
The pies we're known for
The menu runs from thin crust and Sicilian to pan, deep dish, and specialty pies — all made to order. The Grandma Pizza is the kind of pie Brooklyn has always done best.
Homemade, from the start
Homemade meatballs, vodka sauce, signature sauce baked into the Ziti with fresh ricotta, hand-made mozzarella sticks — these aren't shortcuts, they're the whole point.
Specialty pies worth trying
The Buffalo Style Chicken comes deep dish with cubed chicken, housemade Buffalo sauce, mozzarella, and bleu cheese. The Margarita layers fresh mozzarella, sliced tomatoes, basil, and fresh garlic.